Method of Meltdown Analysis

Based on research conducted by theSwiss Federal Institute of Technology Zurich (ETH, Laboratory of Food Process Engineering), Switzerland, Certa Fides has developed a standardised measurement method as well as a measurement system that enable the efficient and objective quantification of the meltdown behaviour of ice cream.

The key facts of the method are as follows:

Perfectly designed for product development and quality assurance
Minimal labour input for the whole measurement procedure, short pay back period
Highly efficient by simultaneous measurement of 4 samples
Rapid availability of results
Enables to compare recipes, production batches, -parameters und -lines
Gaining certainty and assuring quality
Minimal initial effort and quick implementation of the method by means of the Meltdown Analyser

For more information about the method please send an email to meltdown(at)certa-fides.com